I have found a great step by step recipe for dibetics who love Banana Bread. Easy and great tasting recipe that is!

Prep Time: 15 Minutes
Ingredients
- 2-1/4 cup all-purpose flour
 
- 2/3 cup honey-crunch wheat germ
 
- 1/4 teaspoon baking Soda
 
- 1/2 cup rolled oats, uncooked
 
- 1/4 cup brown sugar, packed
 
- 1 tablespoon baking powder
 
- /2 teaspoon salt
 
- 1/2 cup egg substitute, thawed
 
- 1/3 cup walnuts, chopped
 
- 1 teaspoon vanilla extract
 
- 1-1/2 sticks margarine
 
- 1-1/2 cup mashed bananas
 
- 6 ounce can frozen apple juice concentrate, thawed
- Preheat oven to 350 degrees F.
 
- Grease 9"x5" loaf pan.
 
- In large bowl, mix first 7 ingredients.
 
- With pastry blender, cut in magarine until mixture resembles coarse crumbs.
 
- Stir in bananas, undiluted apple-juice concentrate, egg substitute, walnuts, and vanilla just until flour is moistened.
 
- Spoon batter into pan.
 
- Bake 60 minutes or until toothpick inserted into center of bread comes out clean.
 
- Cool bread in pan on wire rack 10 minutes; remove from pan and cool slightly.
 
- Serve warm, or cool completely to serve later.
Nutritional Information (Per Serving)
- Calories:  180
 
- Sodium:  135 mg
 
- Fat:  5 g
 
- Carbohydrates:  15 g
 
- Exchanges: 1 Bread; 1 Fruit; 1 Fat
Source for Diabetic Banana Bread
 
 
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