MW2F: Chocolate Marble Vanilla Cheese Recipe for Diabetics

Looking for a diabetic recipe for Chocolate Marble Vanilla Cheese Cake? The following recipe was designed for people who have diabetes! It is a pretty simple recipe and yet, taste so great!

Source: Uploaded by user via Brian on Pinterest

Ingredients Makes 20 slices
CRUST
2 cups chocolate wafer crumbs 500 mL 3 tbsp water 45 mL 1 1/2 tbsp margarine or butter, melted 22 mL

FILLING
2 cups ricotta cheese 500 mL 2 cups 2% cottage cheese 500 mL 1 3/4 cups granulated sugar 425 mL 2 large eggs 2 1/3 cup all-purpose flour 75 mL 2/3 cup light sour cream 150 mL 2 tsp vanilla 10 mL 2 oz semisweet chocolate 50 g 2 tbsp water 25 mL

Instructions
Prep

Preheat oven to 350F (180C) 9-inch (2.5L) sprinform pan, sprayed with vegetable spray Crust: In a bowl, combine crumbs, water and margarine; mix well. Press onto sides and bottom of springform pan, refrigerate. In a food processor, combine ricotta and cottage cheeses, sugar and eggs; process until completely smooth. Add flour, sour cream and vanilla; process until well combined. Pour into pan. Melt chocolate with water and stir until smooth. Spoon onto cake in several places and swirl through lightly with a knife. Bake for 65 minutes or until set around edge but still slightly loose in center. Let cool; refrigerate until well chilled.

Tips
For mocha flavor, dissolve 2 tsp (10 mL) instant coffee in same amount of water and add to batter
Make Ahead Prepare up to 2 days ahead. Freeze for up to 6 weeks.

Nutrients Per Serving Calories 222 Carbohydrates 32 g Fiber 1 g Protein 8 g Fat, total 7 g Fat, saturated 3 g Cholesterol 31 mg Sodium 210 mg America's Exchanges 2 Other Carbohydrates 1 Lean Meat 1 Fat Canada's Choice 2 Carbohydrates 1 Meat and Alternatives 1 Fat

borrowed from http://www.robertrose.ca/recipe/chocolate-marble-vanilla-cheesecake

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