Bourbon Balls (replace the bourbon with rum for Rum Balls and makes about 60).
- 3 cups finely crushed vanilla wafers (about 75)
- 2 cups powdered sugar
- 1 cup finely chopped pecans or walnuts (about 4 ounces)
- 1/4 cup cocoa
- 1/2 cup bourbon
- 1/4 cup light corn syrup
- Powdered or granulated sugar
Mix crushed wafers, powdered sugar, pecans and cocoa. Stir in bourbon and corn syrup. Shape mixture into 1-inch balls. Roll in powdered sugar. Refrigerate in tightly covered container several days before serving.
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